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A rich, creamy, and aromatic Mughlai-style paneer dish with a velvety nut and cheese base. Serves: 2-3 people Prep Time: 10 minutes Cook Time: 20 minutes

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Ingredients

Vegetables

• Onion (chopped) - 1 large
• Green Chilli - 1–2
• Ginger-garlic - 1 tsp each (or 2 tsp paste)
• Coriander leaves - 1 handful

Fats

• Paneer (Cut into long sticks) - 250 g
• Oil/Ghee - 2–3 tbsp (for gravy and searing)

Creamy Base

• Cashews - 3-6 pieces
• Almonds - 3-6 pieces (blanched and peeled)
• Cheese (Shredded or finely grated block) - 2 tbsp - Optional
• Milk - Optional

Spices:

Masala Base

• Black Pepper - To taste
• Garam Masala - 1 pinch