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A traditional, flavorful South Indian one-pot meal of rice, lentils, and vegetables.

Serves: 2-3 people

Prep Time: 20 minutes (includes soaking)

Cook Time: 45 minutes

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Ingredients

For Masala Powder

• Urad Dal - 2 tbsp
• Chana Dal - 2 tbsp
• Cumin Seeds - 2 tbsp
• Coriander Seeds - 2 tbsp
• Dry Red Chillies - 2
• Cinnamon - 1 small piece
• Coconut pieces - 3, finger-sized

For Rice Base

• Rice - 2 parts (e.g., 1 cup), soaked
• Toor Dal - 1 part (e.g., ½ cup), soaked
• Water - 4x the rice/dal volume (or 1.5 times excess)
• Turmeric Powder - 1 tbsp

For Sambar Base

• Potatoes - 1, chopped
• Beans - a handful, chopped
• Carrots - 1, chopped